The Food Diaries

  Hello, fellow foodies! O f course, Indian cuisine is outstandingly rich and full of different flavors; also its sweets are beyond any doubt. These sweet dishes of India form a part of the rich heritage of this nation and are always served at special occasions and festivals. This blog will make one aware of sweet Indian desserts and the most popular and beloved of them. Gulab Jamun: The Classic Indian Dessert Gulab jamun is a traditional Indian dessert basically consisting of dumplings that undergo deep-frying, then dripping in sweet and aromatic syrup flavored with rosewater and cardamom. The sweet treats are normally served at weddings and big events; some Indians of all ages consider these dishes to be favorites. Jalebi: A Crispy and Sweet Delight Another ultra-famous Indian sweet is jalebi, made up of deep frying fermented batter into crispy spiral shapes. These jalebis are, thereafter, immersed in a sweet syrup flavored with cardamom and saffron to add sweet and crispy deligh...

  Hello, fellow foodies! G ulab Jamun is one of the classic Indian sweets—essentially dumplings, deep-fried and then soaked in a sweet, perfumed syrup flavored by rosewater and cardamom. Here is a recipe on how to make Gulab Jamun at home. Ingredients: 1 cup milk powder 1/2 cup all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 1/4 cup ghee, clarified butter 1/2 cup lukewarm milk Rosewater syrup, recipe below Chopped pistachios or almonds, for garnish Rosewater Syrup: 1 cup granulated sugar 1 cup water 2 tablespoons rosewater 1 cardamom pod, crushed Instructions: 1. Mix the milk powder, flour, baking soda, and salt together in a mixing bowl. 2. Add ghee and beat until it resembles crumbs. 3. Gradually add milk and mix until it becomes a smooth dough. 4. Close and rest the dough for 30 minutes. 5. Divide the dough into small balls of the size of a small lemon. 6. Deep-fry the balls in hot oil till golden brown. 7. Soak the fried dumplings in rosewater syrup for at least 30 minutes. ...

Hello, fellow foodies! Introduction Indian cuisine is vast and complex, a bundle of flavors and textures that satisfy every gourmet's taste bud. Being a foodie, I can hardly wait to take you through my culinary travelogue on non-vegetarian delicacies across India—through three iconic dishes that best explain the rich gastronomic heritage of the country. Chicken Tikka Masala: A British-Indian Favorite...  1/2 pounds boneless, skinless chicken breast or thighs 1/2 cup plain yogurt 2 tablespoons lemon juice 1 teaspoon garam masala 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/4 teaspoon cayenne pepper Salt and pepper to taste Instructions:  1. Marinate chicken in yogurt and spices for at least 30 minutes. 2. Grill or bake chicken until cooked through. 3. Serve with a creamy tomato sauce and basmati rice. Lamb Biryani: A Royal Treat... 1 pound boneless lamb shoulder or shanks 2 cups basmati rice 2 tablespoons ghee or oil 1 onion, diced 2 cloves of garlic, minced 1 tsp ...

  Hello, fellow foodies! Introduction: Hello foodies! Today, I have come with you on a ride that travels to taste the amazing richness in non-vegetarian cuisines across India. In my today's post, I have three star items representing the varied and rich cuisines of India: Butter Chicken, Lamb Rogan Josh, and Garlic Naan.   Butter Chicken Recipe: 1/2 lbs boneless, skinless chicken breast or thighs 2 large onions 2 cloves minced garlic 1 tbsp ghee or butter 2 tbsp tomato puree 1 tsp garam masala 1/2 tsp cumin powder Salt and pepper to taste Instructions: 1. Marinate chicken in yogurt with cumin and coriander powder, ginger-garlic paste, and salt for at least 30 minutes. 2. Heat the grill and grill or bake the chicken until done. 3. Heat a saucepan and sauté the onion and garlic until golden. 4. Add the tomato puree, garam masala, cumin powder, and ghee or butter. 5. Simmer for long enough until the sauce has thickened; serve over.   Traditional Lamb Rogan Josh Recipe: 1 poun...

Hello, fellow foodies!  Introduction:  Hello, fellow meat lovers! Today, I'm super stoked to share two of my favorite things with you: burgers and bacon! So in this post, learn all about juicy patties, crispy bacon, and the perfect combos to bring your meat game on point. The Ultimate Burger Recipe: 85/15 ground beef 1/2 medium onion, finely chopped 2 cloves of garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 4 slices of bacon, cooked and crumbled 4 slices of cheddar cheese 4 buns Lettuce, tomato, pickles, and any other toppings you want Instructions: 1. Grill or grill pan over medium-high heat. 2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined. 3. Make 4 patties and grill for 4-5 minutes per side or until cooked to your desired level of doneness. 4. Meanwhile, toast your buns, and build your burgers with bacon, cheese, and your favorite toppings...

Hello, bakers and cookie lovers!  Today, I am so excited to share how you can make homemade Oreos, otherwise known as Oreo biscuits/buskuits. You read that right: homemade Oreos from scratch!  The Inspiration: I've always loved Oreos because, after all, I'm a cookie lover. But have you ever had the desire to know what's inside those great wafers and wonderful creamy fillings? So, I decided to just make my own, and this recipe turned out to be a great revelation. Here is the recipe... Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt For the wafers: 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons vanilla extract For the filling: 1 cup unsalted butter, softened 2 cups powdered sugar 2 teaspoons vanilla extract Instructions For the wafers: 1. Preheat the oven to 375°F. Line a heavy baking sheet with parchment paper . 2. In a medium sized bowl, whisk together the flour, cocoa, soda...

 H ello, bakers and confection aficionados alike! Today, I am going to present to you a unique and tasty twist on the old favorite: Cardamom Snickerdoodles! Pillow-soft, chewy, and spice-rich with the lushness of cardamom, sugar, and that bit of crunch from that wonderful snickerdoodle goodness. Loving Indian food and Scandinavian baking, I had wanted to come up with a cookie that brought the best of both worlds together. Well, I did, and my sweet and spicy treat is ready for any time. The Recipe... Here is what you will need: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon ground cardamom 1/2 teaspoon salt 1 cup unsalted butter, softened 1 3/4 cups white granulated sugar 2 large eggs 2 teaspoons vanilla extract 3 tablespoons cinnamon sugar --- see notes.  Instructions: 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cardamom and salt. 3...