The British Classic: A Journey Through Fish and Chips | The Food Diaries

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 Hello, fellow foodies! 

Fish and Chips is a centuries-old culinary adventure nestled in British cuisine at the heart of where it belongs and has managed to capture the hearts and tongues of most who partake of this simple delight across the world. Though considered a simple dish, and rightly so, battered, and fried fish comes with fries—note potato fries and not French fries—an option of mushy peas and a taste of history for the British. 

It is food that is either taken with someone, seating down to have a good chat, or if not, it was going to take time.

Fish and Chips trace their origins to the 16th century, courtesy of the Catholic refugees from Belgium and France, who introduced the idea of frying fish in batter to the UK. It was quickly taken up by the commoners and became a favorite with the people of the North of England, where fish was plenty and cheap. Chips (fries) were probably added to the dish sometime in the 18th century, when northern England's cooks began serving fried potatoes together with the fish. 

Cultural Significance:

Fish and Chips are more of an institution in their own cultural right in the UK. This dish has been so fully embraced into British cuisine that it is hard to consider any period when it wasn't part of that nation's food culture. Fish and Chips shops, or chippies, are a staple on any high street and widely visible in towns and cities throughout the UK. Making frequent appearances at family get-togethers, parties, and other joys, this dish has clearly become a household favorite.

So, how is this beloved dish made? Let's go through the making step-by-step journey of traditional Fish and Chips:

Preparation:
Fresh fish is cut into large chunks (Cod or Haddock). Peel and cut the chips into long strips and cook mushy peas as per pack instructions.

Batter Mix:
Mix the flour, cornstarch, and seasons in a bowl. Add water gradually till it forms a smooth batter.

Fish Preparation:
The batter or breadcrumbs is seasoned and used to coat the fish chunks, ensuring that they are completely covered. The fish rings are then gently shaken to remove excess batter.

Frying:
The conventional hot frying oils are made from vegetable oil or sunflower oil. Hot oil is then taken in a deep fryer or large pot. Battered fish is lowered into the hot oil, deep-frying for about 3 to 4 minutes on each side until they turn golden brown in color. Chips are deep-fried in several batches until they turn golden and a bit crusty.

Draining and Serving:
The fried fish and chips are taken out with the slotted spoon and let down over paper towels to let the excess oil drain out. Fish and Chips are served hot, garnished with salt, vinegar, and on the side, mushy peas.

Toast Conclusion:
Fish and Chips are definitely attuned with British culture and history. This humble meal has enamored hearts and tastes around the world and keeps growing. Whether you are a native Brit or just a visiting fan of the UK, Fish and Chips is a must-try dish to leave you satisfied and full.


Location: India

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